Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Sunday, April 5, 2015

Happy Easter 2015: My Easter Traditions...


Happy Easter everyone! I hope you have enjoyed a day of love, joy and laughter with family and friends, delicious meals, yummy desserts and Easter surprises! I've always been one to get really festive during the holidays. I love the excitement of decorating the house, baking treats, sharing and reminiscing memories and stories with relatives. My family is really big on holiday traditions and I thought I'd share them with you!


While my sister and I are fast asleep, the Easter bunny hops a visit to our house and leaves some Easter surprises on our kitchen table for Easter morning. He also hides some baskets around the house that we get to search around for. After we've found our presents, we sit and have our lovely Easter breakfast of eggs, toast and maybe a little bit of chocolate.




























Daisies are always a cute spring flower to have on the table and they are also my favourite type of flowers (take note boys.) And you can't have an Easter table without a wicker basket filled with Easter eggs!





























We decorate eggs every year and have them as a part of our Easter breakfast! Left overs are used to make egg salad sandwiches which are my favourite at the moment.




























I made an Easter cake this year because if you know me I am very much a fanatic baker! I split the batter into three and used food colouring to dye it pretty Easter colours! I used food colouring in the icing as well and mixed in black sprinkles to make it look like a robin's egg. For decoration I used chopped up chocolate to make a bird's nest, and added Cadbury mini eggs for colour! Yummy!


Our lovely dessert table featuring my robin's egg cake, my mom's apple cake and some colourful Easter eggs! We also make a bowl of fresh whip cream to put on our cakes and a little to top off on coffee (my favourite!)

What makes your Easter holiday special? What traditions do you have? Leave me a comment! Happy Easter!

Wednesday, January 28, 2015

Low Fat Chocolate Chip Banana Muffins...

How many of you are trying to eat healthy? *Raises hand* How many of you are trying to stay away from sugar? *Raises hand* How many of you have a sweet tooth that won't give it a rest until it's fulfilled and satisfied? *Raises both hands, feet and all possible ligaments* Well I have some really good news.. Weight Watchers has a recipe for low fat chocolate chip banana muffins and they are delicious, light and satisfying for your late night munchy cravings! Here's the recipe...

Banana Chocolate-Chip Mini Muffins

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prep: 20 min | bake: 18 min | serves: 36  

  • Cooking spray 
  • 250ml (1 cup) light vanilla yogurt
  • 125ml (1/2 cup) skim milk
  • 125ml (1/2 cup) uncooked quick oats           
  • 2ml (1/2 tsp) vanilla extract
  • 1 large egg, beaten
  • 1 large banana, mashed
  • 310ml (1 1/4 cups) all-purpose flour
  • 60 ml (1/4 cup) unpacked brown sugar
  • 10ml (2 tsp) baking powder
  • 2ml (1/2 tsp) baking soda 
  • 2ml (1/2 tsp) salt
  • 125ml (1/2 cup) mini chocolate chips, divided 
Preheat oven to 190*C (375*F). Coat mini muffin tray with cooking 
spray.

In a large mixing bowl, combine yogurt, milk oats, vanilla extract
and egg; set aside 5 minutes for oats to soften and then stir in banana.

In a separate bowl, stir together flour, brown sugar, baking powder, baking
soda and salt. Stir flour mixture into yogurt mixture to moisten ingredients
(do not beat - the batter will be very thick). Reserve 15ml (1 Tbsp) chips;
stir in remaining chips.

Spoon batter by heaping tablespoons into prepared muffin tray; sprinkle
each with a few reserved chocolate chips. Bake until golden brown and
a tester inserted in centre of a muffin comes out clean, 15 to 18 minutes.

(For fun, I added in some white chocolate chips too!) Bon Apetite!