Low Fat Chocolate Chip Banana Muffins...

How many of you are trying to eat healthy? *Raises hand* How many of you are trying to stay away from sugar? *Raises hand* How many of you have a sweet tooth that won't give it a rest until it's fulfilled and satisfied? *Raises both hands, feet and all possible ligaments* Well I have some really good news.. Weight Watchers has a recipe for low fat chocolate chip banana muffins and they are delicious, light and satisfying for your late night munchy cravings! Here's the recipe...

Banana Chocolate-Chip Mini Muffins

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prep: 20 min | bake: 18 min | serves: 36  

• Cooking spray 
• 250ml (1 cup) light vanilla yogurt
• 125ml (1/2 cup) skim milk
• 125ml (1/2 cup) uncooked quick oats           
• 2ml (1/2 tsp) vanilla extract
• 1 large egg, beaten
• 1 large banana, mashed
• 310ml (1 1/4 cups) all-purpose flour
• 60 ml (1/4 cup) unpacked brown sugar
• 10ml (2 tsp) baking powder
• 2ml (1/2 tsp) baking soda 
• 2ml (1/2 tsp) salt
• 125ml (1/2 cup) mini chocolate chips, divided 

Preheat oven to 190*C (375*F). Coat mini muffin tray with cooking 

spray.

In a large mixing bowl, combine yogurt, milk oats, vanilla extract

and egg; set aside 5 minutes for oats to soften and then stir in banana.

In a separate bowl, stir together flour, brown sugar, baking powder, baking

soda and salt. Stir flour mixture into yogurt mixture to moisten ingredients

(do not beat - the batter will be very thick). Reserve 15ml (1 Tbsp) chips;

stir in remaining chips.

Spoon batter by heaping tablespoons into prepared muffin tray; sprinkle

each with a few reserved chocolate chips. Bake until golden brown and

a tester inserted in centre of a muffin comes out clean, 15 to 18 minutes.

(For fun, I added in some white chocolate chips too!) Bon Apetite!